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flying that doily flag at upcoming PechaKucha

flying that doily flag at upcoming PechaKucha

In the next month you’re likely going to end up stuck at some fatuous seasonal gathering, wondering how soon you can bolt without appearing rude so you can go home and change into your antisocial cozy pants.This is why I like PechaKuchas, lectures delivered in...
Innovation can be a risky business

Innovation can be a risky business

Coming up with new ideas is not without its hazards. The world-renowned Noma restaurant is a case in point. Chef-patron Rene Redzepi uses what grows in the area, innovating astounding food creations famously foraged from the local land and sea. Sometimes the magic...
Discarded doilies demand attention

Discarded doilies demand attention

Wrap (I), polyethylene fibre, 96″ diameter In my fourth-year sculpture class venerable artist and (now newly-retired) Emily Carr instructor Liz Magor took one look at my first installation of a kazillion doilies stretched across the cavernous classroom and said,...