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Art student’s off-grid heater would make quite the gift

Dear Santa,I know I haven’t written since I was a kid, and when it comes to wants, I’m pretty much good. Unlike a lot of my neighbours who rent homes that are slated for demolition in the coming year or who have to hit the food bank at the end of every...

Innovation can be a risky business

Coming up with new ideas is not without its hazards. The world-renowned Noma restaurant is a case in point. Chef-patron Rene Redzepi uses what grows in the area, innovating astounding food creations famously foraged from the local land and sea. Sometimes the magic...

The most powerful art might be made of garbage

Carlyn Yandle photo The astronomical private art-investor feeding frenzy at prestigious auction houses is light years away from art. It’s a greedy need for prestige, worlds apart from the hand of Picasso or Andy Warhol and, most recently, Francis Bacon and the...

Out of catastrophe comes creative thinking

Pretty, and pretty alarming stripes show future water levels. All the recent natural and unnatural disasters in this country — city-paralyzing changing-climate-induced floods in Calgary and then Toronto, an oil-tanker train disaster that derailed an entire...