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Attraction, repulsion wrapped up in one sculpture project

At first I thought all this must still be debris from the Japan tsunami. But that was eight years ago and the surf in my remote neck of the woods keeps throwing up snarls of monofilament netting, plastic shards, nylon rope, bits of fibreglass hulls, and styrofoam. So...

Innovation can be a risky business

Coming up with new ideas is not without its hazards. The world-renowned Noma restaurant is a case in point. Chef-patron Rene Redzepi uses what grows in the area, innovating astounding food creations famously foraged from the local land and sea. Sometimes the magic...