Select Page

The unfathomable drives next generation of artists

Detail from Emily Carr Masters student Duobaitis’ ink on board work, ‘(re) formatting’, 2014. How we’re feeling about our place in an uncertain world is evident on art school walls.This is where the next generation of emerging artists grapples...

Innovation can be a risky business

Coming up with new ideas is not without its hazards. The world-renowned Noma restaurant is a case in point. Chef-patron Rene Redzepi uses what grows in the area, innovating astounding food creations famously foraged from the local land and sea. Sometimes the magic...

The most powerful art might be made of garbage

Carlyn Yandle photo The astronomical private art-investor feeding frenzy at prestigious auction houses is light years away from art. It’s a greedy need for prestige, worlds apart from the hand of Picasso or Andy Warhol and, most recently, Francis Bacon and the...