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A Season of snarls

Macrame-ing cable wire. Carlyn Yandle photo A big shout-out to the recycling staffer at my local Return-It depot who painstakingly went through a bin full of snarls of computer cables to select the ones with the most colourful clusters of wire for me.I find it tough...

Innovation can be a risky business

Coming up with new ideas is not without its hazards. The world-renowned Noma restaurant is a case in point. Chef-patron Rene Redzepi uses what grows in the area, innovating astounding food creations famously foraged from the local land and sea. Sometimes the magic...