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Innovation can be a risky business

Innovation can be a risky business

Coming up with new ideas is not without its hazards. The world-renowned Noma restaurant is a case in point. Chef-patron Rene Redzepi uses what grows in the area, innovating astounding food creations famously foraged from the local land and sea. Sometimes the magic...
true craftsman makes a crazy idea real

true craftsman makes a crazy idea real

While the rest of us are scrambling to post our recent activity, build our brand, be a part of the online conversation, Noah is solving problems through metal. His underwhelming website is testimony to what he does instead all day long instead of sitting at a...
Just a bad craft? Time and techonology will tell

Just a bad craft? Time and techonology will tell

I’m posting this picture because if I don’t do it now I might cram this doomed project into a green garbage bag and stuff it where the sun don’t shine: in deep storage. I’ve seen through some fraught, laborious projects in my time but I may...
The most powerful art might be made of garbage

The most powerful art might be made of garbage

Carlyn Yandle photo The astronomical private art-investor feeding frenzy at prestigious auction houses is light years away from art. It’s a greedy need for prestige, worlds apart from the hand of Picasso or Andy Warhol and, most recently, Francis Bacon and the...
Discarded doilies demand attention

Discarded doilies demand attention

Wrap (I), polyethylene fibre, 96″ diameter In my fourth-year sculpture class venerable artist and (now newly-retired) Emily Carr instructor Liz Magor took one look at my first installation of a kazillion doilies stretched across the cavernous classroom and said,...