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Innovation can be a risky business

Innovation can be a risky business

Coming up with new ideas is not without its hazards. The world-renowned Noma restaurant is a case in point. Chef-patron Rene Redzepi uses what grows in the area, innovating astounding food creations famously foraged from the local land and sea. Sometimes the magic...
Making merry makes the maker

Making merry makes the maker

The Crassmas season is one big distraction to me. But once I remind myself that a gift does not have to be a solution to someone’s problem but a simple, seasonal gesture, I embrace the chance to make, and make it merry.The place is a happy mess. Wool strands are...